Uncle Phil's Swedish Pancakes

This is my Uncle Phil's recipe. These are basically the same as crepes, as far as I understand them. (I'm sure French crepe recipes are more nuanced than I understand though.) We have also been known to call these "Rollie-Pollies". These are a favorite to eat, but not my favorite to make. (Because they take time and care to cook.)

Ingredients

• 3 eggs
• 1 tablespoon sugar
• ½ teaspoon salt
• ¾ cup flour
• 1¼ cup milk
• ¼ cup oil or melted butter

Directions

1. Preheat a round pan (or crepe pan).
2. Mix ingredients in a blender.
3. Spray pan with cooking spray (or use butter).
4. Pour a small amount of batter in the center of the pan and swirl it around to cover the pan in a thin amount of batter.
5. When the edges start to brown, carefully flip the pancake over and cook on the other side for 15-20 seconds.
6. Put toppings (such as fruit, jam, lemon juice, whipped cream, etc...) on the pancake, roll, and eat.