Tropical Chicken Salad Sandwiches

I don't know where this recipe originated, but I think it is occasionally nice to have a change from the traditional chicken and grape combo.
 
Ingredients

• 1 can (12.5 oz) chicken, drained 
• 1 can (11 oz) mandarin oranges, drained
• ½ cup crushed pineapple 
• ½ cup slivered almonds  
• ¼ cup shredded coconut, optional
• 1 tablespoon milk
• ½ cup mayonnaise
• ½ teaspoon garlic salt
• ½ teaspoon sugar  

Directions

1. Mix chicken, mandarin oranges, pineapple, almonds, and coconut in a bowl.
2. In a separate bowl, combine milk, mayonnaise, garlic salt, and sugar.
3. Combine together and refrigerate until ready to use.
4. Serve on croissant rolls.