Taco Dip for Chips

This is a family recipe that we like to make at most holiday gatherings. It's a crowd pleaser.

Ingredients

• 2 cans bean dip
• 3 avocados
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• 1 cup sour cream
• ½ cup mayonnaise
• Taco seasoning, to taste
• 2 tomatoes, chopped
• 1 cup onions, chopped
• 1 cup cheddar cheese, grated
• 1 can olives, drained (optional)

Directions

1. In a small bowl, mash avocados with lemon juice, salt and pepper. Set aside.
2. In another small bowl, mix sour cream, mayonnaise, and taco seasoning. Set aside.
3. In a 9x13 pan layer the bean dip, then avocado mix, sour cream mix, tomatoes, onions, cheese, and olives.
4. Serve with tortilla chips.