Ingredients
- 12-18 frozen dinner rolls (like Rhodes)
- 1 package (small) instant vanilla pudding
- ½ cup butter
- ½ cup brown sugar
- 1 teaspoon cinnamon
- Grease a bundt pan and arrange rolls in pan.
- Sprinkle vanilla pudding on top of rolls.
- Melt butter, brown sugar, and cinnamon together in a microwavable bowl. Stir well.
- Pour butter mixture over pudding and rolls.
- Cover and let sit on a counter overnight.
- In the morning, preheat the oven to 325 degrees and bake for 25-30 minutes or until brown.
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