Quinoa Burgers

This recipe comes from a blog called Eating Well, Living Thin. These turned out well. I made a few minor changes from the original recipe. I upped the salt, cut the sugar, and used whole wheat flour instead of all purpose.

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 1 teaspoon salt, divided
• ¾ cup shredded cheddar cheese
• ½ cup cottage cheese
• 1 cup shredded zucchini, squeezed dry (about 1-2, depending on size)
• 3 eggs
• 3 tablespoons whole wheat flour
• 2 green onions, white and green parts
• ¼ teaspoon black pepper
• ¼ teaspoon ground cumin
• ⅛ teaspoon garlic powder
• Olive oil for frying

Directions

1. In a medium saucepan, bring the water, quinoa, and ½ teaspoon salt to a boil over high heat.
2. Reduce heat to a simmer, cover, and cook for 18-20 minutes or until all water is absorbed and the seeds are tender. Allow to cool for a few minutes.
3. In a large bowl, combine quinoa, cheeses, zucchini, eggs, flour, green onions, and spices.
4. Heat a tablespoon or two of olive oil over medium-low heat. 
5. Using a ¼ cup measuring cup, drop mixture into pan and lightly flatten to about ½ inch thick.
6. Cook until golden-brown, about 4 or 5 minutes, on each side.