- 1 (29 oz) can tomato puree
- 1 (29 oz) can crushed tomoates
- 1 T. dried basil
- 4 cloves garlic, minced
- 1 tsp. ground black pepper
- ¼ tsp. salt
- 1 T. dried oregano
- ¼ tsp. dried rosemary
- Pour both cans of tomatoes in a large saucepan. Heat over low heat.
- Mix all of the seasonings in and stir well.
- Let sauce simmer for at least an hour.