Tuesday, June 28, 2016

Easy No Sugar Tomato Sauce

This recipe comes from a blog called "Fix Approved". I use it as pizza sauce and as pasta sauce. It freezes well, too!

Ingredients:

  • 1 (29 oz) can tomato puree
  • 1 (29 oz) can crushed tomoates
  • 1 T. dried basil
  • 4 cloves garlic, minced
  • 1 tsp. ground black pepper
  • ¼ tsp. salt
  • 1 T. dried oregano
  • ¼ tsp. dried rosemary

Directions:

  1. Pour both cans of tomatoes in a large saucepan. Heat over low heat.
  2. Mix all of the seasonings in and stir well. 
  3. Let sauce simmer for at least an hour.
  4. Enjoy!

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