Whole Wheat Waffles

Whole wheat waffles topped with plain yogurt, nectarines, and a drizzle of pure maple syrup.

This recipe comes from the King Arthur Flour recipe website. These are hands-down my favorite waffles. And they're even made with 100% whole wheat flour. I will sometimes double the recipe. That way, if there are leftovers, you can freeze them for another day. Also, I always use butter.

Ingredients

• 1 1/2 cups Whole Wheat Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 large egg
• 1 1/2 cups lukewarm milk
• 1/3 cup melted butter or vegetable oil

Directions

1. Preheat your waffle iron.
2. Whisk together the flour, baking powder, salt and sugar.
3. In a separate bowl, whisk together the egg, milk, butter or oil.
4. Mix together the wet and dry ingredients, stirring until just combined. The batter will be a bit lumpy and that's okay. Do not overmix the batter or it will get tough.
5. Cook the waffles as directed by the instructions that came with your waffle iron.