Turkey Meatballs (21 Day Fix Approved)

These were fantastic! I didn't even need any sauce to go with these! I served it with spaghetti squash and a little Parmesan cheese. I found the original recipe at fitmomangelad.com. (Portion Fix: 4 meatballs is 1 red and 1/4 yellow.)

Bonus: I actually prepped these on Monday and put them on a sprayed cookie sheet and then put them in the freezer. I took them out this afternoon, let them thaw and then cooked them up for dinner!

Ingredients: 

• 20 oz lean ground turkey
• 1 tea sea salt
• 1 tea dry mustard
• 1 tea paprika
• 1 tea parsley
• 2 cloves garlic, minced
• 2 T pasta sauce or tomato sauce, low or no sugar
• 3/4 cup quick oats

Directions:

1. Preheat oven to 400 degrees.
2. Cover a cookie sheet with aluminum foil, spray and set aside.
3. In a large bowl, combine all ingredients and mix well.
4. Take 2 T (or half of a 1/4 cup) and roll into balls and put on cookie sheet.
5. Bake for 15-20 minutes or until cooked through.

Taco Salad (21 Day Fix Approved)

Ingredients:

• 1 tsp olive oil
• 1/2 medium onion
• 1 glove garlic
• 3/4 tsp chili powder
• 1/4 tsp oregano
• 1/4 tsp cumin
• 3/4 cup tomato sauce
• 1 1/2 T tomato paste
• Sea salt and pepper to taste
• 1/2 pound raw ground turkey
• Lettuce
• Tomato
• Shredded cheese
• Avocado

Directions:

• Brown turkey in a non-stick skillet over medium heat.
• When finished move turkey to a plate and cover to keep warm.
• Add 1 tsp of oil to pan (if needed).
• Add onion and garlic and cook 1 to 2 minutes.
• Add spices and cook, stirring, for about 30 seconds.
• Add tomato sauce and tomato paste and stir. 
• Let simmer about 5 minutes.
• Return turkey to pan and heat through.
• Add 3/4 cup turkey mixture to salad and top with cheese and avocado.
• Save half of the mixture for leftovers!